Bourbon whisky9/2/2023 ![]() Many enthusiasts see this label as an endorsement of quality. Some Bourbon may also be bottled in bond, the label for American-made distilled spirits that are aged and bottled according to certain federal standards. If it is aged for less than four years, it must have an age statement somewhere on the bottle that tells buyers how long it was aged. To be considered “ straight Bourbon,” it must be aged for a minimum of two years in new charred oak containers. ![]() Though the law doesn’t specify the species of oak, most distilleries use white oak because it is most suited to building a secure, watertight barrel. No additives must be added to the mash as well.Īdditionally, the distilled Bourbon must be aged in new charred oak barrels. However, this mash must also be distilled at no higher than 160 proof and put into a barrel at no higher than 125 proof. The rest of the mash is usually filled out with rye or wheat, and malted barley. The Federal Standards of Identity for Bourbon state determine what is and what isn’t Bourbon.įor a whiskey to be considered Bourbon, its mash – the mixture of grains from which the product is distilled – must contain at least 51% corn. Basically, the defining factor that makes Bourbon a unique whiskey is the law. The legal requirements for distilling Bourbon are defined under the United States Code of Federal Regulations. Read on to discover what truly makes Bourbon, Bourbon. Just like every other type of whiskey, Bourbon is also produced in its unique way.įor those who are curious to discover the difference between whiskeys and Bourbon, New Riff has you covered. Bourbon is one of the most common American versions of the dark spirit. Whiskey comes in many forms, each with their own unique distinctions that set them apart from the others. Get out that bottle of bourbon for any occasion.Have you ever wondered what truly makes Bourbon different from other dark spirits? If you think every liquor is the same, think again. Buy whiskey online and use this versatile bourbon for many different things. Bourbon whiskey may be sold at less than 80 proof but must be labeled as "diluted bourbon".īourbon can be served neat, diluted with water, over ice cubes, or mixed with juice or soda into delicious bourbon cocktails, including the Manhattan, the Old Fashioned, the whiskey sour, and the mint julep. Some higher-proof bottles are marketed as "barrel proof", which means that they have not been diluted or have been only lightly diluted after removal from the barrels. The bourbon is then bottled to at least 80 US proof. After maturing the bourbon in the process, the bourbon is taken from the barrel and usually diluted with water. ![]() You can find this liquor being made anywhere in the United States, but bourbon is strongly identified with the American South in general, and Kentucky in particular.īourbon has a long ageing process that allows for that great flavor you love. Bourbon has been produced since the 18th century, but the name "Bourbon" was not used until the 1850s. The name comes from the French Bourbon dynasty, although it is still debated till today whether the Kentucky county or New Orleans Street inspired this whiskey's name. Bourbon whiskey is a type of American whiskey that is a barrel-aged distilled liquor made mainly from corn.
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